POTATO CHIPS...

RECIPE:

Ingr:

Potatoes                      250 gm

Oil for deep frying

Salt to taste

Pepper pd                   2 tsp

Method:

1. Grate potato into thin slices as shown.
2. Spread them out to dry for half an hour.
3. Heat oil in a pan and when hot, slip in the potato slices, few at a time.
4. Deep fry them turning them over on both sides, to fine golden colour.
5. Remove and place them on tissue to remove excess oil.
6. Sprinkle salt and pepper before serving as a side dish or by itself.