ASSORTED BAJJIS..

RECIPE:

INGR: ( 4 servings)

Assorted veggies ( onion, capsicum, potato, cauliflower etc.)

Bread cut into quarters.  

For the batter: 

Besan ( chickpea flour)              200 gms

Rice flour / corn flour                  2 tbsp

Red chilli pd                                 1 tsp

Cumin pd                                      2 tsp

Garam / Chaat masala                2 tsp

Ajwain                                          1 tsp

Hing                                              1/4 tsp

Green chillies                              4 - 6

Curry leaves                                2 sprigs

Coriander leaves                         2 sprigs

Ginger                                           1/2"

Garlic (optional)                           4

Salt to taste

Oil                                                  1 tbsp

Oil for deep frying 

Method:

Cut the vegetables into desired shape and sizes.

In a shallow dish mix all the above dry ingredients gently.

Add 1 tbsp of hot oil and rub well into the flour mix.

Pour water little by little and mix to make a thick batter of coating consistency.

Dip the cut veggies, bread slices and deep fry in hot oil to golden brown on medium flame.

Serve hot with ketchup & green chutney alongwith a hot cup of tea.