SANDWICH BURGER..

RECIPE:

INGR:         ( 4 burgers)

Wheat bread                                  8 slices

Cottage cheese                             250 gm

Capsicum                                       2

Tomato                                           2

Onion                                              2 

  

For the marination:

Hung Curd                                    2 tbsp
Ginger Garlic paste                     1/2 tsp
Chilli powder                               1/2 tsp
Cumin powder                             1/2 tsp
Pepper powder                            1/2 tsp
Turmeric powder                         1/4 tsp
Garam /channa masala               1/2 tsp
Dried kasturi methi                     1/2 tsp
Lemon juice                                 1/2 tsp
Salt                                                to taste
Oil                                                  2 tsp 

Method: 

1. Mix all the ingredients for the marinade and rest it for 10 mts.
2. Cut capsicum, tomato, onion into square cubes as shown.
3. Slice the paneer into big pieces as shown or as desired.
4. Apply the marinade to all these pieces and keep for 1/2 an hr.
5. In a shallow pan, heat 1 tbsp oil and on slow flame, roast the panneer tikkas on all sides.
6. Similarly do the rest of the veggies.
7. Toast bread slices with a little butter on both sides.
8. Take one slice for the base. Arrange paneer slices on it.
9. Layer it with capsicum, onion, tomato and finally on top a paneer slice.
10. Cover this with another toasted bread slice; your burger is ready.
11. Repeat the same process for the rest of the burgers.
12. Serve hot with green chutney and tomato ketchup.