EGG FRIED RICE..

RECIPE:

INGR:  (4 servings)

Cooked rice (raw rice)            1 big bowl
Eggs                                         8
Onions                                     2
Green chillies                         6
Garlic juliennes                      6 pods
Curry leaves                          1 sprig
Coriander leaves                   1 sprig
Mustard                                  1/2 tsp
Urad dal                                 1 tsp
Channa dal                            1 tsp
Turmeric                                1/2 tsp
Cumin                                    1/2 tsp
Salt to taste
Sesame oil                            4 tbsp

Method:

1. Cool cooked rice and see that the grains are separate and taut. (cook 3/4ths only)
2. Beat the eggs in a bowl and keep aside.
3. Slit the green chillies into halves and julienne the garlic pods.
4. Slice onions finely lengthwise.
5. Heat 1 tbsp oil in a shallow pan and pour in the beaten egg mixture.
6. Keep stirring to separate and scramble the eggs as in a bhurji.
7. When it gets cooked (approx.5 mts) to golden colour, transfer it to another dish and keep aside.
8. In the same pan, heat 3 tbsp oil and add mustard, cumin.
9. On crackling, add urad dal, channa dal and fry to golden.
10. Now put in currly leaves, garlic, green chillies and onion.
11. Saute for 2 mts., add the already fried egg mixture and stir well.
12. Put in turmeric and salt, check for seasoning.
13. To this add the cooked rice and stir fry for 2 mts on high flame.
14. Add oil if needed and check for taste.
15. Remove, sprinkle with coriander leaves and serve hot with any side dish of choice.

Note:
This is a wholesome meal in itself and the whole process takes less than 20 mts.