EGG NEST..

 

RECIPE:

Ingr:

Boiled eggs                    5
Onions                            2
Tomatoes                       2
Gr chillies                       2
Ginger garlic paste       1 tsp
Saunf pd                         2 tsp
Coriander pd                  2 tbsp
Chilli pd                          1 tsp
Pepper pd                       1 tsp
Turmeric                         1/4 tsp   
Curry leaves                  1 sprig
Coriander leaves           1 sprig
Cumin                              1/4 tsp
Urad/chana daal              1 tsp
Salt to taste

Method:

1. Finely chop onions, tomatoes, gr chillies, curry leaves.
2. Make slits on the boiled eggs as shown ( it helps to absorb the masala) and keep aside.
3. Heat 2 tbsp oil in a pan, put in mustard and cumin; on crackling add urad, channa dal.
4. Put in ginger garlic paste, curry leaves and stir fry; add onions and saute till pink.
5. Add the tomatoes and cook till mushy. Put in the seasoning and mix well.
6. Pour 2 cups hot water and bring to boil; check for seasoning and adjust the taste.
7. Reduce the flame and simmer the masala till it is reduced to half.
8. Place the eggs and toss the mixture. Cook till a thick gravy is formed and oil starts leaving the sides.
9. Remove and serve hot sprinkled with coriander leaves.